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Volume 31, Number 4                             October/November2007                        www.meoc.org


Poor Man's Oatmeal Cookies

1 cup rolled oats (quick or old fashioned)

½ cup packed brown sugar

1/6 – ¼ cup Splenda

½ cup all-purpose flour

1/8 teaspoon salt

½ teaspoon baking soda

1/8 cup hot water

¼ cup margarine, melted and cooled

½ teaspoon vanilla

Cooking spray

Preheat oven to 350˚F; spray cookie sheet.  Combine oats, sugars, flour, and salt in a large mixing bowl.  Combine baking soda and water, melted margarine and vanilla and stir into oat mixture.  Roll into walnut sized balls and place on prepared cookie sheet.  Bake for 10 minutes or until golden brown.  Remove from oven and let cool for 2 minutes before placing on a cooling rack.  Yield: 21 cookies.  Per cookie: Calories 70; Fat 2.5 grams, Carbohydrates 10g., Sodium 65 mg.  Source:  Dining with Diabetes, West Virginia University Extension


 




Poor Man’s Oatmeal Cookies

No-Bake Cookies

Scottish Pancakes

Oatmeal Raisin Muffins

Amish Baked Oatmeal

Crunchy Granola


Prepared by:  Susan Herndon, Extension Agent, Family and Consumer Sciences

           Virginia Cooperative Extension – Wise County

    P. O. Box 1156

 Wise, Virginia  24293-1156

    276/328-6194 or 276/328-3699

     suherndo@vt.edu


"Let us take care of the children, for they have a long way to go. Let us take care of the elders, for they have come a long way. Let us take care of those in between, for they are doing the work." ~African Proverb



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